Real vanilla ice cream
Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes
Pineapple with lime & vanilla syrup
Serves 6
Easy
Prep:
Cook:
Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour
Skip to ingredients
- 100g caster sugar
- 1 tsp vanillapaste
- juice 1 lime
- 1 pineappleskinned and very thinly sliced (like pineapple carpaccio)
- vanillaor coconut ice cream, to serve (optional)
Nutrition: per serving
- kcal119
- fat0g
- saturates0g
- carbs31g
- sugars31g
- fibre2g
- protein0g
- salt0.01glow
Method
step 1
Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
step 2
Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.
