Ad
Loading

To garnish

Nutrition: Per serving (8)

  • kcal75
  • fat0g
    low
  • saturates0g
  • carbs18g
  • sugars17g
  • fibre0g
  • protein0.4g
  • salt0.1g
Ad

Method

  • step 1

    Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.

  • step 2

    Garnish each glass with mint and star anise.

Recipe from Good Food magazine, Christmas 2020

Authors

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info