Chilli burger with roasted tomatoes & red onion relish
Transform burgers into something stylish with roasted tomatoes and red onion relish
Philly cheesesteak
Serves 4
Easy
Prep:
Cook:
plus freezing
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Skip to ingredients
- 300g steaks
- 2tbsp sunflower oil
- 1 onionsliced
- 1 red peppersliced
- 1 green peppersliced
- 2tbsp white wine vinegar
- 8 cheeseslices
- 50g grated mozzarella
- 4 soft white sub rolls
- American mustardand ketchup, to serve
Nutrition: Per serving
- kcal475
- fat25g
- saturates11g
- carbs29g
- sugars8g
- fibre4g
- protein31g
- salt1.7g
Method
step 1
Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
step 2
Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
step 3
Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
