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Pesto sauce
Makes 250ml
Easy
Prep:
Cook:
Make your own delicious pesto sauce in just 15 minutes
Skip to ingredients
- 50g pine nuts
- large bunch of basil
- 50g parmesan(or vegetarian alternative)
- 150ml olive oilplus extra for storing
- 2 garlic cloves
Nutrition: per tbsp
- kcal105
- fat11g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.06glow
Method
step 1
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
step 2
Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
