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Nutrition: per serving

  • kcal307
  • fat9g
  • saturates2g
  • carbs45g
  • sugars18g
  • fibre4g
  • protein11g
  • salt1g
    low
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Method

  • step 1

    Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Recipe from Good Food magazine, February 2012

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A star rating of 4.8 out of 5.26 ratings
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