Name: Pea & radish salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 shallot very thinly sliced; 50g frozen peas; 2 tbsp red wine or Sherry vinegar; 1 tbsp olive oil; 1-2 tsp sugar to taste; 2 handfuls salad leaves; 6-8 radishes very thinly sliced

1 shallot
very thinly sliced
50g frozen peas
2 tbsp red wine
or Sherry vinegar
1 tbsp olive oil
1-2 tsp sugar
to taste
2 handfuls salad leaves
6-8 radishes
very thinly sliced

Method

step 1
Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

Sarah Cook

Pea & radish salad

Veal chops with sage & creamy squash polenta

Method

step 1

August Deals

Easter Offer

Veal chops with sage & creamy squash polenta

Ingredients

Nutrition

Method

step 1

Authors

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

goodfood promo

August Deals

Easter Offer

Sign up for Good food offers