Banoffee trifles
A trifle cheating will still impress your friends with this made-in-moments banoffee pud
Pasta with creamy greens & lemon
Serves 4
Easy
Prep:
Cook: -
Try a new topping for your pasta, ready in just 15 minutes
Skip to ingredients
- 350g pasta
- 140g broccoliflorets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarponeor soft cheese
- zest and juice 1 lemon
- 85g grated parmesanor vegetarian alternative
- handful basil leaves
Nutrition: per serving
- kcal635
- fat28g
- saturates16g
- carbs75g
- sugars7g
- fibre7g
- protein26g
- salt0.54glow
Method
step 1
Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.
step 2
Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.
