Homemade tomato sauce
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Papas a lo pobre with chorizo
Serves 2
Easy
Prep:
Cook:
Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs
Skip to ingredients
- 100g cooking chorizocut into pieces
- 2 tbsp extra virgin olive oil
- 400g boiled potatoesslightly crushed
- garlic clovescrushed in their skins
- 2 rosemarysprigs
- 2 eggs
- 2 parsleysprigs, leaves picked and chopped
- smoked paprikato taste
Nutrition: per serving
- kcal511
- fat31g
- saturates9g
- carbs35g
- sugars3g
- fibre4g
- protein21g
- salt1.3g
Method
step 1
Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
step 2
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.
