Thai sticky chicken & ribs
Marinate this Thai street food favourite the night before for maximum flavour
Chilli & peanut slaw
Serves 4
Easy
Prep:
No cook
Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime
Skip to ingredients
- 1 large carrotcoarsely grated
- ½ small white cabbageshredded
- 1 red onionthinly sliced
- generous handful corianderchopped
- 50g salted roasted peanut
For the dressing
- 1 tbsp white wine vinegar
- zest 1 limeplus 1 tbsp juice
- 3 tbsp sunflower oil
- 1 red chillideseeded and finely chopped
- generous pinch sugar
Nutrition: per serving
- kcal191
- fat15g
- saturates2g
- carbs9g
- sugars8g
- fibre4g
- protein4g
- salt0.2glow
Method
step 1
Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.
