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New potatoes 'Lyonnaise'
Serves 6
Easy
Prep:
Cook:
These golden, herby roasties are a great side dish for spring
Skip to ingredients
- 50g unsalted butter
- 4 tbsp olive oil
- 3 large Spanish onionssliced
- 2 garlic clovessliced
- 1 tbsp thymeleaves
- 1kg large new potatohalved
Nutrition: per serving
- kcal291
- fat15g
- saturates5g
- carbs37g
- sugars9g
- fibre4g
- protein5g
- salt0.06glow
Method
step 1
Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
step 2
Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
step 3
Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.
