Chicken in a wrap
A simple way to impress at a last-minute dinner party
New potato & roasted pepper salad
Serves 4
Easy
Total time:
Ready in 15-25 mins
James Martin's hearty salad is full of flavour and it couldn’t be easier to make - substantial but with a minimum of preparation
Skip to ingredients
- 450g new potatoeshalved
- 6 tbsp olive oil
- juice of ½ lemon
- 1 tbsp wholegrain mustard
- 2 x 150g balls mozzarelladrained and torn
- 180g bag baby leaf spinach
- 200g tub roasted peppersin olive oil, drained and torn
- handful of fresh basil
Nutrition: per serving
- kcal517
- fat38g
- saturates13g
- carbs22g
- sugars0g
- fibre3g
- protein23g
- salt2.09g
Method
step 1
Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.
step 2
Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.
