Lemon sole with crab & tarragon butter sauce
This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens
Nearly spring peas
Serves 6
Easy
Prep:
Cook:
A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat
Skip to ingredients
- 8 spring onionssliced
- 2 tbsp butteror reserved roasting fat (see related pie recipe)
- 650g frozen pea
- 2 Little Gem lettuces
Nutrition: per serving
- kcal105
- fat4g
- saturates2g
- carbs10g
- sugars3g
- fibre6g
- protein7g
- salt0.1glow
Method
step 1
Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
step 2
Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.
