Great guacamole
Chunky avocado, a bit of chilli and a zesty kick of lime cannot fail to make a fantastic guacamole
Nacho chicken bake
Serves 2
Easy
Prep:
Cook:
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends
Skip to ingredients
- 300g jar mild or hot salsawhichever you prefer
- 210g can red kidney beans
- 200g cooked chicken(leftover from a roast is ideal), chopped
- 0.5 small pack corianderchopped
- about 75g nacho cheese tortilla chips
- 75g cheddargrated
- saladto serve
- avocadoto serve
- 1 limeto serve
Nutrition: per serving
- kcal596
- fat24g
- saturates7g
- carbs42g
- sugars10g
- fibre8g
- protein49g
- salt3.2g
Method
step 1
Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
step 2
Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.
