‘Doved’ peas
This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains
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This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains
Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney
This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version contains apples and thyme
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Recipe from Good Food magazine, February 2013
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