Ad
Loading

  • 500g mushrooms, finely chopped
  • 90g butter
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons plain flour
  • 1 lt hot chicken stock
  • 1 bay leaf
  • 4 tablespoons cream
  • Salt and pepper
Ad

Method

  • step 1

    Heat butter, cook garlic and onions until soft but not browned

  • step 2

    Add mushrooms, cook over high heat for 3 mins

  • step 3

    Sprinkle flour over mushrooms, mix well

  • step 4

    Pour in hot chicken stock, bring to boil, add bay leaf and simmer for 10 minutes

  • step 5

    Remove bay leaf, leave to cool, blend. Reheat and mix with cream or freeze
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad

August Deals

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events

For more info

Easter Offer

Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events fdbhjbjdbsfbahdshfuihauhfdbnajksdbfabsbdfbajk sbd fnabsdjkfb

More info