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Nutrition: Per serving

  • kcal25
  • fat2g
  • saturates1g
  • carbs5g
  • sugars3g
  • fibre6g
    high
  • protein6g
    high
  • salt1g
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Method

  • To make

  • step 2

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  • step 3

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Authors

sailajabheemreddyJob Title - QA

SHORTBio Sailaja Bheemreddy QA ---

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