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Nutrition: per serving

  • kcal58
  • fat0.1g
    low
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre0g
  • protein0.3g
  • salt0g
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Method

  • step 1

    Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

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