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  • ice
  • 30ml Japanese vodka
    (we used Suntory Haku)
  • 15ml strawberry liqueur
  • 130ml dry rosé wine
  • 2 dashes of absinthe
  • small handful of strawberries
    hulled and sliced, to garnish

Nutrition: per serving

  • kcal212
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein0.1g
  • salt0.02g
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Method

  • step 1

    Fill a wine glass with ice. Pour in the vodka, strawberry liqueur and rosé, shake over two dashes of absinthe and stir well.

  • step 2

    Stir in the strawberry slices to garnish, then serve.

Authors

Luke Bensley
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