Bakewell shots
If you're a fan of the tart, what could be better than a bakewell cocktail? Vodka, amaretto, apple juice, egg white and cherry combine for the ultimate tipple
Moscow mule
Serves 1
Easy
Prep:
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Skip to ingredients
- 50ml vodka
- crushed ice
- 150-200ml ginger beer
- few dashes of ginger bitters
To serve
- sprig of mint
- wedge of lime
Nutrition: Per serving
- kcal210
- fat0.1g
- saturates0.1g
- carbs23g
- sugars23g
- fibre0g
- protein0.1g
- salt0.11g
Method
step 1
Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
