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Minty beaujolais ice
Serves 6 - 8
Easy
Prep:
Plus cooling and freezing
This fruity granita is a perfect palate-cleansing starter
Skip to ingredients
- bunch of mint
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peachesto serve
Nutrition: per serving
- kcal167
- fat0g
- saturates0g
- carbs31g
- sugars31g
- fibre0g
- protein0g
- salt0.02glow
Method
step 1
Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.
