Name: Minty Asian chicken salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 250g pack thin rice noodle; 2 cooked skinless chicken breasts shredded; ½ cucumber halved and sliced; 3 spring onions sliced; 1 red chilli finely chopped; 4 tbsp soy or fish sauce; zest and juice 1 lime; 2 tsp sugar; 20g pack mint leaves only, roughly chopped

250g pack thin rice noodle
2 cooked skinless chicken breasts
shredded
½ cucumber
halved and sliced
3 spring onions
sliced
1 red chilli
finely chopped
4 tbsp soy or fish sauce
zest and juice 1 lime
2 tsp sugar
20g pack mint
leaves only, roughly chopped

Method

step 1
Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
step 2
Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.

Good Food team

Minty Asian chicken salad

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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