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Mint, lime & cucumber salad
Serves 6
Easy
Prep:
This Thai-inspired side is superhealthy and low fat to boot
Skip to ingredients
- 1 large cucumberpeeled
- 2 limes
- 1 tbsp white vinegar(rice or wine)
- ½ tbsp caster sugar
- a large handful of mintleaves
- 1 small chillifinely sliced
Nutrition: per serving
- kcal15low
- fat0g
- saturates0g
- carbs3g
- sugars2g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
step 2
When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.
