Scotch egg pie
Try this spin on a picnic classic – a showstopping raised pie using sausagemeat and boiled eggs
Mini prawn cocktails
Makes 12
Easy
Prep:
No cook
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
Skip to ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettucesshredded
- 140g radishfinely sliced
- 140g petits poisdefrosted
- 200g small peeled frozen prawndefrosted
- 1 lemoncut into 12 thin wedges
Nutrition: per serving
- kcal72
- fat5g
- saturates3g
- carbs3g
- sugars2g
- fibre1g
- protein4g
- salt0.5glow
Method
step 1
Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
