Mincemeat cookies
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
Mincemeat & cheese toasties
Serves 2
Easy
Prep:
Cook:
Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas
Skip to ingredients
- 100g mature cheddargrated
- 2 heaped tbsp mincemeat(check the label if you're vegetarian)
- 3 spring onionssliced
- 4 slices sourdough
- 4 tsp mayonnaise
Nutrition: Per serving
- kcal743
- fat33g
- saturates12g
- carbs83g
- sugars17g
- fibre4g
- protein28g
- salt2.6g
Method
step 1
Mix the cheese with the mincemeat and spring onions. Spread each sourdough slice with 1 tsp of the mayonnaise. Put two of the slices mayo-side down on a board and spread the other side with the cheese mixture. Sandwich with the other slices so the mayonnaise is on the outside.
step 2
Heat a large non-stick frying pan over a medium heat. When hot, fry the toasties for 3-4 mins on each side, weighing them down with a heavy-based pan until crisp and golden and the cheese is melted. Cut in half and serve.
