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Michelada (Mexican beer cocktail)
Serves 4
Easy
Prep:
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Skip to ingredients
- 4 tbsp sea salt
- juice of 6 limes
- Mexican lager(we used Corona)
- Tabasco sauceor Worcestershire sauce, to serve (optional)
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
