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Mexican potatoes
Serves 4
Easy
Prep:
Cook:
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Skip to ingredients
- 800g potatocut into cubes
- 1 tbsp olive oil
- 1 onionfinely chopped
- 1 garlic clovefinely chopped
- ½ tsp mild chilli powder
- ½ tsp paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- soured creamto serve
Nutrition: per serving
- kcal195
- fat4g
- saturates1g
- carbs38g
- sugars3g
- fibre3g
- protein5g
- salt0.06glow
Method
step 1
Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
step 2
Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
