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  • juice of 2 oranges
  • 3 tbsp Campari
    or 2 tbsp elderflower cordial
  • 8 mint
    leaves, torn, plus extra
  • 475g tub ready-prepared melon
    medley (a mix of melons)
  • caster sugar
    for sprinkling

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

Recipe from Good Food magazine, July 2002

Authors

Sara Buenfeld
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A star rating of 4.5 out of 5.2 ratings
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