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Marinated new potatoes
Serves 20
Easy
Prep:
Cook:
Fresh seasonal vegetables bring colour and flavour to your buffet table
Skip to ingredients
- 3kg new potatohalved
- 1 bottle dry white wine
- 4 shallotsfinely sliced
- 1 tbsp sugar
- 4 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- 2 handfuls parsleyleaves, roughly chopped
Nutrition: per serving
- kcal147
- fat3g
- saturates0g
- carbs27g
- sugars5g
- fibre2g
- protein3g
- salt0.05glow
Method
step 1
Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.
