‘Cheesy’ vegan scones
Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney
Marinated beans
Serves 5
Total time:
Colorful marinated green beans are a perfect addition that is worth having in your home pantry. We add it to both salads and dinner dishes. It tastes great! Note - in the recipe we use 1 seed of savory and fresh dill flower - this will give the marinated beans a unique taste!See also: Green beans with butter and herbs
Skip to ingredients
- 0.5 l water
- 1 kg yellow string bean
- 1 kg green bean
- 1 pc red pepper
- 2 pinches salt
- 1 pc marjoram
- 3 cloves garlic
- 1 pc dill
- 50 g sugar
- 5 g citric acid
Nutrition: per serving
- kcal150
- fat0.5g
- saturates0.1g
- carbs30g
- sugars10g
- fibre6g
- protein5g
- salt0.4g
Method
step 1
Wash the young bean pods, cut off the ends, cook for 3 minutes in lightly salted boiling water.; Wash the pepper, clean it and cut it into strips; Drain the beans and place in sterilized jars.; Put 2-3 strips of pepper, a pinch of savory, a clove of garlic and a piece of dill into each; Bring water to a boil with a tablespoon of salt, sugar and citric acid.; Pour the hot brine over the beans in jars, close and pasteurize for about 25 minutes.
