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Maple pecan beans
Serves 6
Easy
Prep:
Cook:
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
Skip to ingredients
- 600g green beans
- 3 tbsp maple syrup
- juice ½ lemon
- 85g pecanroughly chopped
Nutrition: per serving
- kcal141
- fat10g
- saturates1g
- carbs9g
- sugars8g
- fibre3g
- protein3g
- salt0glow
Method
step 1
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.
