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Mango Pisco sour
Serves 4
Easy
Prep:
Cook:
plus cooling
Sweet, sour and summery - this fruity Peruvian cocktail is made with fresh mango and root ginger
Skip to ingredients
- 300g mangopieces
- 100g granulated sugar
- a thin slice root ginger
- juice 3 limes
- 200ml Pisco
- 1 egg white
- Angostura bittersto finish
Nutrition: per serving
- kcal263
- fat0g
- saturates0g
- carbs35g
- sugars35g
- fibre1g
- protein1g
- salt0g
Method
step 1
Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.
step 2
Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of Angostura bitters to each one and serve.
