Party vol-au-vents
Use our foolproof recipe for retro puff pastry cases, then pack them high with savoury fillings for a party canapé
Mai tai
Makes 1
Easy
Prep:
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Skip to ingredients
- 2 tbsp white rum
- 2 tbsp dark rum
- 2 tbsp triple sec
- 1 tbsp grenadine
- 1 tbsp orgeat or almond syrup(we used Monin almond syrup, available online)
- juice of half a lime
- maraschino cherry
Nutrition: per serving
- kcal284
- fat0g
- saturates0g
- carbs19.6g
- sugars16.6g
- fibre0.2g
- protein0.1g
- salt0g
Method
step 1
Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.
