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  • 18g ground espresso
    or 1 espresso pod
  • 50-100ml milk
    (or the minimum amount your machine will work with)

You will also need

  • small cup
    50-80ml capacity

Nutrition: per serving

  • kcal35
  • fat2g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein2g
  • salt0.1g
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Method

  • step 1

    Make around 35ml espresso using your coffee machine and pour into the base of your cup.

  • step 2

    Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).

Authors

Kane StattonCoffee roaster at Nude Espresso
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