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  • 50ml vodka
  • 25ml lychee liqueur
  • 25ml lychee syrup
    plus 1 lychee (from a can)
  • 2 tsp dry vermouth
  • ice
  • rose petal
    (optional)

Nutrition: Per serving

  • kcal283
  • fat0g
  • saturates0g
  • carbs25g
  • sugars25g
  • fibre0.1g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

Authors

Miriam NiceProjects editor
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