Timut & cardamom pepper butter
Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken
Long pepper & orange butter
Serves 6
Easy
Prep:
Plus chilling
Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens
Skip to ingredients
- 75g softened unsalted butter
- ½ tsp long pepper
- 1 orangezested
- ½ orangejuiced (optional)
Nutrition: Per serving
- kcal82
- fat9g
- saturates6g
- carbs0.4g
- sugars0.4g
- fibre0.1g
- protein0.1g
- salt0g
Method
step 1
Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the long pepper using a pestle and mortar. Stir the pepper into the whipped butter with the orange zest and a pinch of salt, if you like, then whip in the orange juice until it is combined. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with bread or dot over steamed spinach or greens.
