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Lentil Soup
Serves 0
Easy
Total time:
Easy lentil soup perfect for a winters day
Skip to ingredients
- 150g red lentils
- 6 carrots peeked and chopped
- 2 medium leeks cleaned and sliced
2 ham stock cubes (or ham for soup)
- 2 veg stock cubes
- 3 pints boiling water
- Salt & pepper to taste
Method
step 1
Add stock cubes to water in pan allow to melt in water and boilstep 2
Add lentils to pan and again bring back to boil and allow lentils to softenstep 3
While lentils boiling in pan ideal time to prepare your carrots & leeksstep 4
Add vegtables and any salt or pepper to pan (don't add salt if you use ham for soup it will make it saltier)step 5
Bring to boil, turn heat down cover and simmer for 45-60 minutesstep 6
Serve with bread and butter
