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Lemony tuna pitta pockets
Serves 1
Easy
Total time:
Ready in 6 mins
These simple and tasty stuffed pitta breads are great for a quick lunchtime snack
Skip to ingredients
- 1head Baby Gem lettuce
- cucumber
- fresh mint
- 1 tbsp fresh lemon juice
- 100g can tunain brine
- 2 mini pitta breads
Nutrition: per serving
- kcal297
- fat2glow
- saturates0g
- carbs46g
- sugars0g
- fibre3g
- protein27g
- salt1.66g
Method
step 1
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.
