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Lemony prawn bruschettas
Serves 2
Easy
Prep:
Cook:
A light, zingy supper dish for two - or serve as a smart starter
Skip to ingredients
- 4 slices from a baguettesliced on an angle
- 1 tsp olive oil
- 2 garlic clovesthinly sliced
- 1 large red chillideseeded and sliced
- 200g raw king prawnsbutterflied (see tip, below)
- juice 1 lemon
- small bunch corianderleaves chopped
- 2 large handfuls rocket
Nutrition: per serving
- kcal294
- fat5g
- saturates1g
- carbs38g
- sugars3g
- fibre0g
- protein26g
- salt1.48glow
Method
step 1
Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.
