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Lemon quark cheesecake
Serves 8
Easy
Prep:
Cook:
Plus chilling
This light and luscious lemon cheesecake tastes as good as it looks
Skip to ingredients
- 80g digestive biscuit
- 50g melted butter
- 200g light soft cheese
- 500g quark
- 200g icing sugar
- zest 2 lemonsjuice of 3
- 4 gelatinesheets
Nutrition: per serving
- kcal279
- fat10g
- saturates6g
- carbs37g
- sugars31g
- fibre0g
- protein12g
- salt0.59glow
Method
step 1
Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
step 2
Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
step 3
Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.
