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Nutrition: per serving

  • kcal558
  • fat41g
  • saturates14g
  • carbs2g
  • sugars1g
  • fibre1g
  • protein43g
  • salt0.29g
    low
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Method

  • step 1

    Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

  • step 2

    While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

Recipe from Good Food magazine, May 2006

Authors

Good Food team
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A star rating of 2.5 out of 5.2 ratings
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