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  • 1 tsp chocolate hazelnut spread
    (optional)
  • 75ml hazelnut liqueur
    (we used Frangelico)
  • 75ml chocolate cream liqueur
    (we used Bailey’s Chocolat Luxe)
  • 150ml vodka
  • ice
  • 2 packs of Kinder Bueno

Nutrition: Per serving

  • kcal219
  • fat7g
  • saturates3g
  • carbs13g
  • sugars12g
  • fibre0g
  • protein2g
  • salt0.07g
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Method

  • step 1

    Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.

  • step 2

    Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.

Authors

Miriam NiceProjects editor
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