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Nutrition: per serving

  • kcal531
  • fat14g
  • saturates5g
  • carbs62g
  • sugars11g
  • fibre13g
  • protein29g
  • salt2.6g
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Method

  • step 1

    Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.

  • step 2

    Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.

Recipe from Good Food magazine, November 2016

Authors

Esther ClarkDeputy food editor, BBC Good Food
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Overall rating

A star rating of 4.2 out of 5.35 ratings
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