Name: Italian butter beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 4 garlic cloves crushed; 400g tin chopped tomato; 2 tsp sugar; 2 x 400g tins butter beans rinsed and drained; small bunch basil chopped

1 tbsp olive oil
4 garlic cloves
crushed
400g tin chopped tomato
2 tsp sugar
2 x 400g tins butter beans
rinsed and drained
small bunch basil
chopped

Method

step 1
Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.

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