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Indian mince with fresh tomato salad
Serves 4
Easy
Prep:
Cook:
This flavour-packed dish is super-cheap and speedy to make, the perfect family meal
Skip to ingredients
- 1 red onionsliced
- 300g beefmince
- 2 tbsp medium or mild curry powder
- 100g dried red lentils
- 700ml hot beef stock
- 3 tomatoes
- handful corianderleaves
- 4 mini naan bread
Nutrition: per serving
- kcal444
- fat17g
- saturates7g
- carbs45g
- sugars6g
- fibre5g
- protein30g
- salt1.49glow
Method
step 1
In a non-stick frying pan, dry-fry onion and mince over a high heat for 2 mins, breaking up the mince as you go. Stir in the curry powder and lentils, pour in stock, then fiercely simmer for 10 mins.
step 2
While the mince is cooking, dice the tomatoes and roughly chop the coriander, then mix together in a small bowl. Put the naans briefly in a toaster to warm through, then pop one on each plate. Spoon a quarter of the mince over each naan, then top with a spoonful of the fresh tomato and coriander salad.
