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Nutrition: per serving

  • kcal575
  • fat30g
  • saturates19g
  • carbs66g
  • sugars36g
  • fibre1g
  • protein14g
  • salt0.7g
    low
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Method

  • step 1

    Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

RECIPE TIPS
NEW FLAVOURS OR LOW-FAT

For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk.

Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

Recipe from Good Food magazine, August 2004

Authors

Good Food team
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