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Nutrition: Per serving

  • kcal233
  • fat10g
  • saturates6g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein0g
  • salt0.2g
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Method

  • step 1

    Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.

Recipe from Good Food magazine, February 2018

Authors

Emma Freud
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