Sticky fig & port chutney
Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift
Honeyed apricots with thyme
Makes 1 x 300g jar
Easy
Prep:
plus overnight soaking
Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard
Skip to ingredients
- 100g dried apricotshalved
- 3 tbsp honey
- 3 tbsp sweet dessert wine
- 5 thymesprigs, leaves picked
Nutrition: Per serving
- kcal114
- fat6g
- saturates1g
- carbs10g
- sugars10g
- fibre2g
- protein2g
- salt0.02g
Method
step 1
Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. Will keep for up to two weeks in the fridge.
