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  • ¼ large honeydew melon
  • ½ cucumber
    cut into large pieces
  • 1 lime
    zest and pith removed

Nutrition: per serving

  • kcal167
  • fat1g
    low
  • saturates0g
  • carbs33g
  • sugars29g
  • fibre6g
  • protein4g
  • salt0.3g
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Method

  • step 1

    Take the melon, remove the seeds, then cut the flesh away from the outer skin and chop into chunks. Put the melon, cucumber and lime through your juicer following the manufacturer’s instructions. Pour into a tall glass and serve.

Recipe from Good Food magazine, January 2015

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