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Homemade tomato chutney
Makes about 1kg
Easy
Prep:
Cook:
This homemade chutney is simple to make and is particularly good served with a hard cheese
Skip to ingredients
- 500g red onionfinely sliced
- 1kg tomatochopped
- 4 garlic clovessliced
- 1 red chillichopped (optional)
- 4cm piece gingerpeeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- ½ tsp paprika
Nutrition: per rounded tablespoon
- kcal35
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
