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Nutrition: Per serving

  • kcal438
  • fat22g
  • saturates14g
  • carbs47g
  • sugars46g
  • fibre2g
  • protein12g
  • salt0.3g
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Method

  • step 1

    Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

  • step 2

    Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

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A star rating of 4.9 out of 5.12 ratings
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